Here is my lazy version of making a Mardi Gras King's Cake!
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Ingredients: 2 cans of Cinnamon Rolls and Mardi Gras colored Sugar |
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Place Cinnamon Rolls on their sides equally around the Bundt Pan |
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Gently push Cinnamon Rolls on top of each other |
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Bake According to directions |
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I did bake mine a little bit longer... about 15 extra minutes |
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Let cool for a bit. Then turn over to plate. |
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Heat up icing for about 15-20 seconds and generously pour over cake |
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Yup...that's what I'm talkin" about! |
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Sprinkle sugar on top while icing is still warm. |
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Viola!! A Mardi Gras Kings Cake!
Oh and don't forget to add the baby...that, I forgot!
To find out more about the Catholic Roots of Mardi Gras
click here!
To see our King's Cake from last year,
click here!
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