Here is my lazy version of making a Mardi Gras King's Cake!
| Ingredients: 2 cans of Cinnamon Rolls and Mardi Gras colored Sugar |
| Place Cinnamon Rolls on their sides equally around the Bundt Pan |
| Gently push Cinnamon Rolls on top of each other |
| Bake According to directions |
| I did bake mine a little bit longer... about 15 extra minutes |
| Let cool for a bit. Then turn over to plate. |
| Heat up icing for about 15-20 seconds and generously pour over cake |
| Yup...that's what I'm talkin" about! |
| Sprinkle sugar on top while icing is still warm. |
Viola!! A Mardi Gras Kings Cake!
Oh and don't forget to add the baby...that, I forgot!
To find out more about the Catholic Roots of Mardi Gras click here!
To see our King's Cake from last year, click here!
Oh and don't forget to add the baby...that, I forgot!
To find out more about the Catholic Roots of Mardi Gras click here!
To see our King's Cake from last year, click here!


