Here is my lazy version of making a Mardi Gras King's Cake!
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| Ingredients: 2 cans of Cinnamon Rolls and Mardi Gras colored Sugar |
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| Place Cinnamon Rolls on their sides equally around the Bundt Pan |
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| Gently push Cinnamon Rolls on top of each other |
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| Bake According to directions |
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| I did bake mine a little bit longer... about 15 extra minutes |
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| Let cool for a bit. Then turn over to plate. |
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| Heat up icing for about 15-20 seconds and generously pour over cake |
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| Yup...that's what I'm talkin" about! |
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| Sprinkle sugar on top while icing is still warm. |
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Viola!! A Mardi Gras Kings Cake!
Oh and don't forget to add the baby...that, I forgot!
To find out more about the Catholic Roots of Mardi Gras
click here!
To see our King's Cake from last year,
click here!
