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| About 4 pounds Roma Tomatoes drizzled with olive oil and salt |
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| Oven at 200 degrees |
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| Done in about 12 hours (over night) |
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| All Squished into this little jar! |
DELICIOUS!
Inspired by Food In Jars
|
| About 4 pounds Roma Tomatoes drizzled with olive oil and salt |
|
| Oven at 200 degrees |
|
| Done in about 12 hours (over night) |
| |
| All Squished into this little jar! |
Oh yum...I think I can taste them! Isn't it wonderful to see our work all canned up and looking pretty?
ReplyDeleteHi, I just did a post last week or so about roasted cherry tomatoes, now I have a ton of romas....don't know why I didn't think of this for them....I was just going to chop and freeze them. Thanks for the inspiration. Blessings-Carrie
ReplyDelete